GREEN VEGGIE SOUP* Seasonal green veggies. 8

HUMMUS* Chef's mom recipe, served with marinated olives, sautéed eggplants and Berbere bread. 9

FARMERS MARKET BEET SALAD* Diced red beets and shallots, marinated in house vinaigrette and topped with a scoop of lemon sorbet and fresh raspberries. 10

TOMATO AND CUCUMBER TARTAR* Diced Israeli cucumbers, tomatoes and shallots, marinated in house vinaigrette topped with a scoop of lemon sorbet and fresh raspberries. 12

BASTILLA* A light layer of phyllo dough with Cornish hen and scrambled eggs, sprinkled with saffron and powdered sugar. 12

GRILLED FARMERS MARKET'S VEGETABLES* Seasonal vegetables. 14

BONE MARROW Oven roasted, Brussels sprouts. 15

SCALLOP BASTILLA A light layer of phyllo dough with dry scallops, caramelized shallots and Brussels sprouts, topped with a honey sauce. 15

BERBER COUSCOUS* Served with 7 veggies. 16

BLACK TIGER SHRIMP Grilled tiger shrimp served with a cauliflower purée and marinated carrots, finished with extra virgin olive oil. 17

QUEFTA Ground beef marinated in seven Moroccan spices, served with sautéed mix peppers. 18

FARM-RAISED LEMON CHICKEN COUSCOUS Marinated chicken with preserved lemon, served with couscous. 18

ALASKAN KING SALMON Marinated in Chermoula, honey sauce, dates, prunes, apricots. 20

GRILLED QUAIL Quail, served with the farmers market's vegetables of the day. 22

LAMB HONEY SAUCE TAGINE Marinated in seven Moroccan spices, finished with dates and prunes, served with couscous. 26

MAINE LOBSTER Grilled half lobster, roasted red creamer potatoes, harissa cream sauce, preserved lemon. 28

NEW ZEALAND RACK OF LAMB CHOPS Served with roasted potatoes, asparagus, green onions and shiitake mushrooms. 29

SUCKLING LAMB TAGINE Marinated in seven Moroccan spices, served with seasonal veggies and couscous. 30

COLONIAL COUSCOUS Served with quefta, lamb and chicken, on top of mixed veggies. 31

CHILEAN SEA BASS Roasted pan Chilean sea bass, fingerling potatoes, sautéed mixed peppers, lemon sauce. 37

GRILLED PRIME NEW YORK STRIP STEAK (12oz) Asparagus, green onions, shiitake mushrooms. 42